Welcome to the Grafton Irish Pub in Chicago!
We’re located next door to the Old Town School of Folk Music in Lincoln Square.
The Grafton is a cozy, comfortable pub that succeeds in providing exceptional Irish comfort food and pub-grub. We get quite a bit of media exposure for our burgers and they certainly are delicious. Our burger patties are hand-seasoned, hand-pattied and we use only Angus USDA certified Choice beef.
Our friendly staff is happy to walk you through our great list of American Craft and International beers, a list that changes frequently so be sure to stop by our site often to check in on our newest features and limited releases. When you’re feeling like a whiskey stop on by, we have over 50 varieties from around the globe.
Check out our calendar of events for our music line-up. From Irish folk to American folk, most Sundays-Wednesdays have something that you’ll love to listen to.
Thanks for stopping by and please feel free to join our mailing list
Surf for free while you enjoy a pint!
“USDA choice sirloin patty + Labriola Bakery pretzel roll + fried onions + mesclun greens + curry mayo + even more curry sauce on the side = luscious, juicy, break-apart-in-quality meat, prescription for hangover cure.”
-Chicago Tribune
“In Chicago, The Grafton’s Pub Burgers Make All Eyes Smile”
-Chicago Serious Eats
“The Grafton Pub and Grill: The back room is dark and cozy with a roaring fire. You may even catch an informal acoustic jam session — students from the nearby Old Town School of Folk Music come here after class.”
-Chicago Tribune Top 10 Winter Escapes of 2012
“People frequent this pub with relaxation in mind—to grab good food, drinks and just enjoy the company. If they’re lucky, they’ll also enjoy one of the regular live music acts, which range from American folk to live Irish and even a Monday night open mic.”
-Centerstage Editorial Review
“The unofficial greenroom for Old Town School’s performers and teachers, this pub quenches thirsts with 75 beers and 60 whiskeys and hosts an Irish jam session on Sundays.”
-Chicago Magazine
